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Appetizers: Summer roll fresh cilantro, mint, basil, chives, shredded carrot, mango, and red pepper with Thai dipping sauce (v) Thai style fish cakes served with spicy basil lime dipping sauce
Soups: Classic cream of asparagus with a garnish of mushroom and roast shallot flan
Salads: Chef’s Salad of fresh local and seasonal greens, fruits, vegetables, honey and poppy seed vinaigrette
Sorbets: Kaffir lime lemon grass and coconut sorbet
Limon cello sorbet |
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Fish: Oceanstone “Fish and Chips” Fresh haddock encrusted in panko, sear-roasted and served with mango cilantro salsa, and roasted baby red potatoes Fresh Halibut Filet Locally caught halibut (a single fish is selected to serve entire party) steamed in a broth of aromatics and wine served with risotto, and house made tequila spiked green tomato chow Maple wrapped fresh Atlantic salmon Individually wrapped in maple wood and glazed with a caramelized onion BBQ sauce, maple sugar, and anise; served with roasted seasonal vegetables and house blend of wild rice Wild Caught Bay of Fundy Scallops Coquille L’Acadie served with sautéed mushrooms and beurre blanc held in a half-shell of double baked potatoes. Accompanied by a communal plate of roasted asparagus Lobster Au Gratin 1 1/4 pound lobster Local lobster split, roasted au gratin, and served with a tarragon béarnaise accompanied by a tower of roasted vegetables and mashed potatoes. Thai Red Curry and Lobster Tail Large lobster tail, out of shell, served with mango cilantro salsa, jasmine rice croquette, and our house coconut red curry with roasted pineapple, lemongrass and kaffir lime. Atlantic seafood Cocktail (served cold): Cape Breton Snow Crab, Bay of Fundy Scallop, Salmon, and Mussels Served on a bed of greens with dill crème fraiche, an herb and garlic aioli, cocktail sauce, lemon (lobster available) |
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Meat and Vegetarian: Wild Mushroom Tofu Ragout Portobello, Crimini and King Eryngii mushrooms are sautéed in olive oil with fresh garlic and savory herbs then finished with white wine and sweet basil-tomato sauce. This vegetarian stew is topped with organic tofu baked with parmesan and chevre (v) Gnocchi Stilton with Prosciutto Pan fried potato pasta dumplings with sautéed garlic, red onion, spinach, wild mushrooms, prosciutto, and stilton blue cheese (drop the prosciutto for a great vegetarian entrée) Muscovy duck confit Super slow cooked in the traditional French method. Roasted with a port wine and apricot demi-glace, served with prosciutto wrapped tree fruit and a martini glass of hand cut shoestring fries with aioli Poulet Thibault Medallions of free range chicken are treated with a capsicum-oregano flavored parmesan breadcrumb. Gently sautéed the finished cutlet is layered with local goat’s cheese chevre and served on a robust port-tomato sauce with seasonal vegetables and potatoes Mediterranean style New Zealand lamb shank Braised in Tuscan red wine, aromatic vegetables, and fresh herbs; served with a tart tatin of roasted red peppers, caramelized onions, thyme and chevre Annapolis valley pork roulade Stuffed with apple, sausage, cabbage and spinach. Served with fennel-cardamom roasted apple, bourbon mashed sweet potatoes, roasted beets and zucchini Individual Beef Wellingtons Top quality beef tenderloin and wild mushrooms wrapped in a thin puff pastry. Served with steamed julienne vegetables bundled in leek and a pink peppercorn sauce Artic free-range musk –ox Slow roasted to medium rare and served with a with a rhubarb shiraz demi-glaze, garlic mashed potatoes and roasted seasonal vegetables Steak Neptune 4oz top quality filet mignon sear-roasted to medium rare and served with garlic and brandy flambéed jumbo scallop, extra large butter flied shrimp, and garnish mussels. |
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Cheese: (can be served as communal cheese plates) Camembert rounds topped with almonds and brown sugar served warm with grapes and a balsamic reduction. A selection of rare Canadian cheeses served at room temperature with fresh fruit accompaniment A selection of European cheeses with water crackers Saint Morgon Cheese with Mrs. Potty’s homemade gooseberry chutney Shiraz poached pear with English Stilton and toasted walnuts Dragon’s Breath Cheese, a Nova Scotia Blue Cheese, with crusty bread and dragon fruit Sweets: We plate, garnish, and serve your wedding cake, included with entrée Green avocado pudding served with lychee, anise syrup, and pine nut brittle Frozen Grand Marnier Soufflé with raspberry coulis and krumkake waffle Warm Chocolate Brownie with vanilla ice cream, caramel, and mango coulis Classic Lemon Square dusted with powdered sugar and topped with a single raspberry Ginger Bread with shiraz poached pears, cardamom syrup, and fresh cream New York style cheesecake with fresh fruit and coulis Chocolate Pot du Crème Crème Brulée Choice of rhubarb, mocha, tiramisu, cappuccino, hazelnut, vanilla bean, or raspberry Homemade Apple Crisp with ice cream and caramel Rhubarb Custard Pie with ice cream and gooseberry Trio plate (priced according to choices) |
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Late Night Culinary Offerings A total delight, we started this as a joke a few years ago and it has become our biggest late night hit. Shoestring fries, sweet potato fries, chicken gravy, beef gravy, vegetarian chilli, old cheddar, havarti, mozzarella, and fresh cheese curds. Gourmet Poutine Bar Taking poutine to a new level of decadence and late night indulgence. Shoe string fries, sweet potato fries, chicken gravy, beef gravy, vegetarian chilli, old cheddar, havarti, mozzarella, and fresh cheese curds PLUS triple cream brie cheese, aged stilton, apple wood smoked cheddar, and feta. Chocolate Fountain Molten Chocolate, fresh fruit skewers, lady finder cookies, and marshmallows . Soup Station The original late night snack, these hearty soups fill the belly and take the edge off the drink. Our classic is spicy ham chowder with collared greens and cornbread (with a vegetarian minestrone available as well) Gourmet Pizza Station Part of our east coast tradition of stumbling to pizza corner for a late night snack on a Saturday night. A variety of choices are available. Classic S’mores Station Grocery store marshmallows, gramcrackers, and good chocolate. Decadent S’mores Station Handmade marshmallows, gramcrackers, and great chocolate. |
